Chinese Food
All Recipes
Pasta
It's easy to learn.
Big pancake with noodles
I went to my mother's house to eat this big cake this new year, which is very delicious. The old people and children all like it. I heard that my little aunt made it. I asked the way. I played drums at home for a long time. Haha. It was a succes... ...
All kinds of milk pasta (which can contain all kinds of fillings)
It's a very simple pasta. You can make more of it in the refrigerator. Every morning, you can heat it up for breakfast. You can also make pies with various fillings (such as rougamo).
Dough strip
Actually, I didn't make it. It was made by my parents when I went home. How about praise?
Soft and fragrant macaroni with cantaloupe and egg
Pancakes I like to use for my hair. What I bake will evaporate part of the water. If I heat it again, it will be very hard. Pancakes with hair will come out. With tips, soft pancakes are the best choice for families with children and elderly people.
Sweet potato cake
My colleagues talked about cooking together. They know that I love eating cakes. They recommended this purple potato pasta. Today, they made it and tasted it. They shared it with you.
Hair cake (purple potato version) - 13m + children's supplementary food
My baby is big. When I see other children eating, I always ask for something. But Ma Ma doesn't want her baby to form the habit of eating snacks and factory biscuits. There are too many additives. So, Ma Ma made a dough cake for her baby. Purple... ...
Plain pasta
Pasta is a kind of soft and delicious pasta full of wheat and fermented flavor. It can regulate metabolism, maintain the health of skin and muscle, and improve the function of immune system and nervous system. The baked pasta is delicious with a... ...
The most original pasta in rougamo
My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
Pasta
In fact, it's not intended to be made every time. It's often made of steamed bread or the rest of steamed buns. It's used to bake the pancakes. It turns out that the pancakes baked with flour after fermentation are really better than those witho... ...
